Sample a la carte menu
Sample a la carte menu
Appetisers
| Spicy green lip mussels Succulent green lip mussels served in a spicy salsa sauce, topped with grilled bread crumbs and parmesan cheese |
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| Home made chicken liver pate Served with home made crusty bread |
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| Whitby crab ravioli Home made crab ravioli tossed in lemon oil and served with crusty bread |
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| Exotic Melon Fan Seasonal melon surrounded by a selection of exotic fruit and served with a raspberry coulis |
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| Thai fish cakes Local cod with the oriental touch on a bed of rocket saled and lemon |
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| Creamy garlic mushrooms Mushroom, garlic, white wine and cream served with crusty bread |
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| Prawn and ginger wontons Royal Greenland prawns, fresh ginger and spring onions together in a filo pastry parcel served with a plum and ginger sauce |
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| Grilled goats cheese Cheval of goats cheese lightly grilled and served on a bed of mixed salad leaves with sweet cranberry sauce |
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| Chicken enchilada Strips of char-grilled chicken breast in soured cream with chili and coriander wrapped in a tortilla topped with salsa, avocado and cheese |
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| Home made soup of the day Served with home made crusty bread |
Vegetarian Options
| Garlic cream mushrooms Garlic mushrooms finished with dry white wine and cream served with brown toast |
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| Deep fried battered
avocado Served with a lemon sauce on a bed of rocket salad |
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| Grapefruit Mexican Grilled, sherried grapefruit topped with cinnamon and moscavado sugar |
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| Broccoli pancake (1) Pancake filled with creamed broccoli and topped with cheddar cheese sauce |
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| Halloumi cheese Cypriot cheese pan fried in olive oil served with salad |
Main Courses
| Half roast ducking Served with blackcurrant and cassis sauce |
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| Whiting freeo Local fresh whiting fillet oven roasted around wedges of lime served on a bed of lime and coriander couscous |
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| Tuna loin Either plain grilled or pan friend in Dijon mustard. Served with or without cream and mustard sauce (sauce £ 1.50 extra) |
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| Sirloin steak Grilled, diane, au poivre - any way you like it! (Sauce £ 1.50 extra) |
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| Angel hair spaghetti marinara Mixture of differing sea food and fish in a rich tomato sauce with home made angel hair spaghetti |
| Chicken breast Cooked in a red wine, tomato and basil sauce topped with mozzarella cheese |
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| Pork fillet Medallions of port fillet cooked in cider with apple |
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| Salmon en croute Supreme of salmon with a current and ginger filling encased in puff pastry |
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| Roasted whitby cod Best end of cod topped with parsley and spinach then oven baked |
Vegetarian Main Courses
| Spaghetti Home made angel hair spaghetti threaded with roasted vegetables |
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| Moroccan style
aubergine Aubergine filled with garlic and mushroom couscous (v) |
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| Dijon Mushrooms Mushrooms cooked in a white wine and mustard Dijon sauce (v) |
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| Broccoli pancake (2) Pancakes filled with creamed broccoli and topped with cheddar cheese sauce |
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| Vegetable Stroganoff A mix of seasonal vegetables cooked with garlic, flamed with brandy and doused with cream |
All main courses served with Mediterranean style roast vegetables, potatoes and salad.
(v) - Suitable for vegans