MENU FOR SATURDAY 12Th JUNE

HOME-MADE CAWL
[A traditional Welsh broth, made with lamb, leeks, potatoes, carrots + swede]

DUCK + PORT PATE

FRUIT JUICE

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FILLET OF CHICKEN with MUSHROOM SAUCE

ROAST WELSH BEEF with YORKSHIRE PUDDING

SALMON + BROCCOLI MORNAY

HOME BAKED HAM SALAD

NEW POTATOES
MEDLEY OF CARROTS + MINTED PEAS

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SHERRY TRIFLE
APPLE PIE + CREAM
SWEET OF THE DAY