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Reviews
Agricultural History Review (The) Cato, On
Farming Neat
House Gardens Country Housewife’s
Family Companion
Bryn Mawr Classical Review Cato, On Farming Flavours of Byzantium
Cornucopia Flavours of
Byzantium
Economic Times (The, Bombay) Culinary Jottings
English Historical Review Neat House Gardens
(The)
Foodservice Equipment Reports Look! It Cooks
Gastronomica The English
Kitchen - Trifle The British
Housewife Country Housewife’s
Family Companion (The) Food and
the Rites of Passage
Guardian Weekend Magazine 24 March 2007
NEW Small
Presses of the Year 2000 Work Adventures Childhood
Dreams Davidson's Mediterranean Seafood
Davidson's North Atlantic
Seafood The British Housewife Dinner for
Dickens
Hampstead & Highgate Gazette (The) A Catalan Cookery Book
Independent on Sunday
Traditional
Foods of Britain |
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New Statesman PPC 64
Observer (The) The
English Kitchen - Trifle Windmills
in my Oven
PPC 74 Lawson's A New Orchard
and Garden with The Country
Housewife's Garden (1618)
Saga Magazine Davidson's Mediterranean Seafood Traditional Foods of Britain Marmalade (Book of) Sugar Plums and Sherbet
Spectator Work Adventures Childhood
Dreams
Sunday Telegraph Magazine The Road to
Vindaloo
Sunday Times Magazine Traditional Foods
of Britain
Sunday Times Culture
Magazine The Road to Vindaloo
Tablet (The) The Gentlewomans Companion
or A Guide to the Female Sex
(1675) Sir Kenelm
Digby Food and the Rites of
Passage
Telegraph Profile of Tom Jaine and
Prospect Books Work Adventures Childhood
Dreams
Times (The) The English
Kitchen - Trifle
Times Literary Review Country
Housewife's Family Companion
Times Literary Supplement John Evelyn,
Cook |