Proceedings of The Oxford Symposium on Food, Cookery and Food History

• Index
• The Cooking Medium (1986)
• Staple Foods (1989)
• Fish, Food from the Waters (1997)
• Food in the Arts (1998)
• Milk: Beyond the Dairy (1999)
• Food and Memory (2000) 
• The Meal (2001)
• Wild Food (2004)
• Authenticity in The Kitchen (2005)
• Eggs in Cookery (2006)

 

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This is a series of papers given to this gathering of food writers, scientists, historians and sociologists. They cover an immense range of approaches and topics. No library, institution or student preparing to tackle food studies can afford to be without them.