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Catalogue By
Author |
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Author |
Title |
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Anthimus |
De observatione ciborum (On The
Observance Of Foods) |
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Apicius |
Apicius |
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Baker, Allen, Middle and Poole |
Food and Drink in Archaeology I |
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Brears |
Cooking & Dining in Medieval England |
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Brown/Mason |
Traditional Foods of Britain |
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Burnett and Saberi |
Road to Vindaloo (The) |
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Butcher |
Persia in Peckham, recipes from
Persepolis |
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Cato |
Cato on Agriculture; De agri cultura |
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Cleland |
New and Easy Method of Cookery (A) |
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Crowden |
Open-Mouthed Poems on Food |
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Dalby |
Flavours of Byzantium |
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Davidson |
Mediterranean Seafood |
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Davidson |
North Atlantic Seafood |
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Davidson |
Seafood of South-East Asia |
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Davidson |
Fish and Fish Dishes of Laos |
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Davidson |
Something Quite Big {a novel} |
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Davidson and Saberi |
English Kitchen - Trifle (The) |
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Digby |
Closet of the Eminently Learned Sir Kenelme
Digbie, Kt., Opened (1669) (The) |
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Davis |
Catalan Cookery Book (A) |
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Edlin |
Treatise on the Art of Bread-Making
(A) |
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Elliot |
Roman Food Poems |
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Ellis |
Country Housewife's Family Companion (1750)
(The) |
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Evelyn |
Acetaria, A Discourse of Sallets |
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Evelyn |
John Evelyn, Cook |
| |
Glasse |
First Catch Your Hare - The Art of Cookery Made
Plain & Easy |
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Graham |
MOURJOU - The Life and Food of an Auvergne
Village |
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Grainger |
Cooking Apicius |
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Gray |
Centaur's Kitchen (The) |
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Gray |
Honey From a Weed |
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Hosking |
Authenticity in the Kitchen |
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Hosking |
Eggs in Cookery |
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Hosking |
Wild Food |
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Jaine |
Building a Wood-Fired Oven for Bread and
Pizza |
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Kaneva-Johnson |
Melting Pot - Balkan Food and Cookery
(The) |
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La Varenne |
(The) French Cook; (The) French Pastry Chef;
(The) French Confectioner |
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Colonel A.R. Kenney-Herbert ("Wyvern") |
Culinary Jottings for Madras |
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Lawson |
New Orchard and Garden with The Country
Housewife's Garden (1618) (A) |
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Lehmann |
British Housewife: Cookery Books, Cooking and
Society in Eighteenth-Century Britain |
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Loohuizen |
On Chestnuts, The Trees and Their Seeds |
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Loohuizen |
Elder in History, Myth and Cookery (The) |
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Lucarotti |
Recipes from Corsica |
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Mason |
Sugar-Plums and Sherbet |
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Mason |
Food and Rites of Passage |
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Mason/Brown |
Traditional Foods of Britain |
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May |
Accomplisht Cook (The) |
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Napleton |
Look! It Cooks - A Life in Microwaves |
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O'Connell |
Early
Vegetarian Recipes |
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Pagrach Chandra |
Windmills in My Oven |
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Peacock |
Open-Mouthed Poems on Food |
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Muhammad b.al-Hasan b.Muhammad b.al-Karîm trans Perry |
Baghdad Cookery Book (A) |
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Rabisha |
Whole Body of Cookery Dissected (The) |
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Riddervold and Ropeid |
Food Conservation |
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Rodinson, Arberry & Perry |
Medieval Arab Cookery |
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Rossi-Wilcox |
Dinner for Dickens |
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Rowe |
Open-Mouthed Poems on Food |
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Rumohr |
Essence of Cookery (1822) (The) |
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Saberi |
Noshe Djan - Afghan Food & Cookery |
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Saberi and Burnett |
Road to Vindaloo (The) |
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Saberi and Davidson |
English Kitchen - Trifle (The) |
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Sail |
Open-Mouthed Poems on Food |
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Scully |
Vivendier (The) |
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Sing |
Traditional Recipes of Laos |
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Symons |
History of Cooks and Cooking (A) |
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Thick |
Neat House Gardens (Early market Gardening
around London) (The) |
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Thorne |
Outlaw Cook |
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Tickletooth |
Dinner Question (The) |
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Varenne |
(The) French Cook; (The) French Pastry Chef;
(The) French Confectioner |
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Weise |
Cooking Weeds |
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Westrip |
ABC of Indian Food (An) |
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White |
Feeding A City: York |
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White |
The English Kitchen - Historical Essays |
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White |
English Kitchen - Soup (The) |
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White |
English Cookery Book (The) |
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Wilson (Edward) |
Downright Epicure (The) |
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Wilson (C Anne) |
Book of Marmalade (The) |
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Wilson (C Anne) |
Country House Kitchen Garden (The) |
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Wilson (C Anne) |
Water of Life |
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Woolley |
Gentlewomans Companion or A Guide to the Female
Sex (The) |
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"Wyvern", ( Colonel A.R. Kenney-Herbert) |
Culinary Jottings for Madras |
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Books that we do not publish ourselves but which we support as good
causes and can sell direct to our customers if other routes of purchase
are not available to them. |
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Grey |
Work Adventures Childhood Dreams |
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Davidson with Saberi |
Wilder Shores of Gastronomy (The) |
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Wilson |
Country House Kitchen Garden 1600-1950
(The) |
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