The Golden Elephant Restaurant, Thai cuisine, Wheathampstead

SPECIAL SET MENUS (FOR MINIMUM OF TWO PERSONS )

A - £ 15.00 Per Person

MIXED HORS D'OEUVRES

CURRY OF THE DAY
STIR FRIED BEEF WITH CHILLI & BASIL
STIR FRIED CHICKEN WITH GINGER
MIXED VEGETABLES WITH OYSTER SAUCE
SPECIAL FRIED RICE

*****

B - £20.00 Per Person

MIXED HORS D'OEUVRES

THAI STYLE CRISPY DUCK

CURRY OF THE DAY
FRIED LAMB WITH GARLIC SAUCE
CHICKEN WITH CASHEW NUTS
STIR FRIED PRAWNS WITH TAMARIND SAUCE
MIXED VEGETABLES WITH OYSTER SAUCE
SPECIAL FRIED RICE

*****

HORS D'OEUVRES
1	HORS D'OEUVRES (MINIMUM FOR TWO PERSONS) ........... Mixed Hors D'Oeuvres for two.	£9.00
2	KAO GRIEP GOONG ............................................................... Spicy Thai prawn crackers	£2.50
3	KANOM-PUNG NA MOU (ROYAL SNACK) ....................... Crispy pork on toast served with fresh pickle cucumber	£4.75
4	SATAYS GAl/GOONG .............................................................. Grilled marinated skewer of chicken, prawn or vegetable Served with peanut sauce	CHICKEN (GAl) £5.50 PRAWN (GOONG) £7.50 VEGETABLE. £3.00
5	KEIW GROB (GOLDEN BAGS) ............................................... Crispy parcel filled with minced chicken and prawn. Served with sweet and sour chilli sauce.	£4.95
6	CHA GIO CHAY (VEGETABLE SPRING ROLLS) ................... Crispy Vietnamese spring rolls served with sweet and sour dip	£3.50
7	CHA GIO (MIXED MEAT SPRING ROLLS) .............................. Crispy Vietnamese spring rolls filled with minced pork, Prawn and crabmeat. Served with sweet and sour chilli sauce.	£3.95
8	GOONG HOMA PA (WINTER PRAWN) .................................. Crispy wrapped King prawn, Served with hot and sour plum sauce.	£7.50
9	GARM POU CHOOP PANG TORD (CRISPY CRAB CLAWS) .. Crab claw in breadcrumbs, served with hot and sour plum sauce.	£6.50
10	TORD MUN PLA (THAI FISH CAKE) ..................................... Traditional spicy Thai fish cake. Served with fresh pickle cucumber and peanuts.	£5.95
11	GRATONGTORNG (GOLDEN CUPS) .................................... Typical Thai Hors d'Oeuvres with chicken, prawns and crunchy vegetables in crispy cup.	£2.75
12	TAO HU TORD (CRISPY TOFU) ............................................... Crispy tofu served with sweet and sour dipping sauce.	£3.00
13	HOY TORD (SPICY MUSSELS PANCAKES) ......................... Crispy mussels and pancake with spicy seasoning, bean sprouts and coriander	£5.95
14	TORD MUN KAO POAD (SPICY SWEETCORN CAKE) .... Sweet corn cake with Thai spices, served with fresh pickle cucumber, peanuts and coriander	£3.95
15	GAl BOR BAITUEY (CHICKEN IN PANDAN LEAVES) ........ Marinated chicken wrapped in pandan leaves, served with sesame seeds dip.	£5.95
15A	SEAWEED ..................................................................................	£3 .50
15B	SPARE RIBS ..............................................................................	£5.95
15C	SALT & PEPPER PRAWN OR SQUID .....................................	£7.50
15D	MUSSELS IN BLACK BEAN SAUCE .....................................	£5.95

SOUP DISHES
16	TOM YUM GOONG (HOT AND SOUR PRAWN SOUP) ........ Prawns in a rich broth with lemon grass, lime leaves, coriander and mushrooms	£3.95
17	TOM YUM GAI (HOT AND SOUR CHICKEN SOUP) ........ Chicken and mushroom in hot and sour rich broth with lemon grass, lime leaves, coriander and spring onion.	£3.50
18	TOM KA GAI (LEMONY CHICKEN IN COCONUT MILK AND GALANGAL) ..................................................................... A traditional Thai chicken soup in coconut milk with galangal, lemon grass and coriander.	£3.50
19	TOM YUM HED (HOT AND SOUR MUSHROOM SOUP) ...... Mushroom and baby corn in a hot and sour rich broth with lemon grass and lime leaves.	£2.85
20	TOM YUM TALAY (HOT AND SOUR MIXED SEAFOOD) ..... Mixed seafood in hot and sour broth with lemon grass and lime leaves.	£3.95
20A	WAN TUN SOUP .....................................................................	£3.25

CURRY
24	GANG PED (RED CURRY) ........................................................ Red curry made with dried bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, lime leaves and sweet basil.	a) Chicken.......£6.50 b) Beef .............£6.50 c) King Prawn..£7.95
25	GANG KEW WAN (GREEN CURRY) ..................................... Sweet green, curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, lime leaves and sweet basil.	a) Chicken.......£6.50 b) Beef .............£6.50 c) King Prawn..£7.95
26	MUSSAMUN ........................................................................... A tangy, piquant curry with coconut milk, potatoes, roasted cashew nuts and onions, originated from Islamic south	a) Chicken.......£6.50 b) Beef .............£6.50 c) King Prawn..£7.95
27	PANANG ................................................................................ Red, dry curry cooked in coconut milk with kaffir lime leaves and sweet basil.	a) Chicken.......£6.50 b) Beef .............£6.50 c) King Prawn..£7.95
28	GANG PED PUK (VEGETABLE CURRY) ............................. Lightly sautéed mixed vegetables in red curry sauce with baby corns, bean, bamboo shoots and sweet basil.	£5.25
29	GANG PED TALAY (MIXED SEAFOOD CURRY) ................ Mixed seafood in creamy red cuny sauce with lime leaves and sweet basil.	£7.95
30	GANG PED RUAM MIT (MIXED MEAT RED CURRY) ..........	£6.50
31	GANG PAED PED YANG (DUCK CURRY) ........................... Special roasted duck in red curry sauce with pineapple and fresh peppercorns.	£6.95
32	GANG PA GAI/NUA (JUNGLE CURRY) ................................ A red curry with no coconut milk. Chicken or Beef of your choice.	£6.50
33	GOONG PAD PRIG KHING (STIR FRIED PRAWN CURRY)... Stir fried prawns with red curry sauce, green beans (without coconut milk)	£7.95

STIR FRIED
34	GAl PAD KING (CHICKEN WITH GINGER) .......................... Stir fried chicken in spicy sauce with ginger; black bean sauce, onions and mushrooms.	£6.50
35	GAl! MOU NUA PAD GAPRAO (CHICKEN OR PORK OR BEEF }WITH CHILLI AND BASIL) .......................................... Stir fried meat of your choice with mixed crunchy vegetable in chilli and basil sauce.	£6.50
36	NUA PAD HORAPA GROB (SPICY CRISPY BEEF) .............. Stir fried crispy beef with crunchy basil and chilli.	£6.50
37	GAl PAD PREW WAN (SWEET AND SOUR CHICKEN) ...... Stir Fried Chicken in sweet and sour sauce with crunchy vegetables.	£6.50
38	GAl PAD MAMUONG (CASHEW NUTS CHICKEN) ............ Stir Fried marinated chicken in spicy sauce with cashew nuts.	£6.50
39	NUA PAD NAM MUN HOY (BEEF IN OYSTER SAUCE) ... Marinated beef sautéed in oyster sauce with crunchy vegetables and mushrooms.	£6.50
40	PAD PED NAM MUN HOY (MIXED VEGETABLES IN OYSTER SAUCE) ................................................................... Lightly fried mixed crispy vegetables with oyster sauce.	£4.25
41	PAD PED TALAY (MIXED SEAFOOD WITH CHILLI) .......... Stir fried seafood mix with chilli, garlic, basil and vegetables	£7.95
42	GOONG PAD POAD ORN (PRAWN WITH BABYCORNS) ..... Stir fried prawns with baby corns and vegetables	£7.95
43	PAD SARM SAHAL (THREE MUSKETEERS) ...................... A delightful stirfty of fresh baby corns, mange tout and fragrant mushrooms with garlic.	£3.95
43A	STIR FRIED BEAN SPOUT ......................................................	£3.95
43B	STIR FRIED PAK CHOI IN GARLIC SAUCE..........................	£3.95

SEAFOOD
44	PLA LAD PRIG (HOT AND SOUR CHILLI FISH) .................... Grilled marinated fillet of fish topped with hot and sour chilli garlic sauce.	£7.95
45	PREW WAN GOONG (SWEET AND SOUR PRAWNS) ......... Stirfried prawns and crunchy vegetables in sweet and sour sauce.	£7.95
46	GOONG PAD NAM PRIG PAO (PRAWNS WITH THAI ROASTED CHILLI OIL) ............................................................. Stir fried spicy prawns in a roasted chilli oil.	£7.95
47	GOONG OP WOONSEN (STEAMED PRAWNS IN CLAY POT). Tasty marinated prawns cooked in a clay pot with glass noodles and leeks.	£7.95
48	GARM POU PAD PONG GARY (CRAB CLAWS IN CURRY SAUCE) ..................................................................................... Stir fried crab claws in curry sauce.	£7.95
49	PLA CHU CHI (CRISPY FISH WITH CURRY SAUCE) ............. Special crispy fillet of/ fish topped with light curry sauce, coconut milk and lime leaves.	£7.95

RICE & NOODLES
50	STEAMED JASMINE RICE. ......................................................	£1.95
51	EGG FRIED RICE .......................................................................	£2.15
52	SPECIAL FRIED RICE WITH CHICKEN AND PRAWN .......	£3.50
53	KAO PAD KEE MOW (CHICKEN OR PORK RICE WITH CHILLI AND BASIL) ..................................................................	£3.25
54	PAD THAI (THAI FRIED NOODLES) ....................................... Original Thai rice stick noodles with chicken, prawn. crushed peanuts. eggs and bean sprouts in spicy seasoning.	£5.75
55	PAD KEE MOW (SPICY NOODLES) ....................................... Stir fried rice stick noodles with chicken or pork, chilli and basil.	£5.75
56	MI GROB RAD NA (CRISPY NOODLES WITH CHICKEN & PRAWNS) .................................................................................... Crisply fresh egg noodles, topped with chicken, prawns and bamboo shoots in light gravy.	£5.75
56A	SINGAPORE VERMICELLI. .......................................................	£5.75
56B	SPECIAL FRIED NOODLES .......................................................	£5.75

CHEF'S SPECIAL
57	GAl MANAO SPICY LEMON CHICKEN ................................ Grilled marinated chicken with lemon grass, garlic and lemon zest.	£6.50
58	PRA RAMA ROANG SOANG (NUTTY CHICKEN) ................ Spicy, nutty chicken with coconut milk in creamy peanut and coriander sauce.	£6.50
59	PED YANY NAM PUANG (HONEY ROASTED DUCK) ........ Marinated duck in five spices sauce.	£6.95
60	GANG KEW WAN GOONG (SLAM EMERALD CURRY) ...... King prawns in creamy green curry with green peppercorns.	£7.95
61	KAO PAD SUBPAROD (PINEAPPLE FRIED RICE) .............. Tropical fried rice with prawns and exotic seasoning.	£5.50
62	LARD MOU (SPICY WARM CHOPPED PORK SALAD) ......... Typical spicy salad with lime and lemon grass dressing.	£6.50
63	MOO TORD GRATIEM PRIGTAI (GRILLED MARINATED PORK) .......................................................................................... Grilled marinated fillet of pork with garlic, peppercorns and coriander.	£6.50
64	KAI YAD SAl (THAI STUFFED OMELETTE) ......................... Thai stuffed omelette with mince pork and vegetables.	£6.50
65	PANANG GOONG ................................................................... Sautéed prawns with Panang paste and coconut milk.	£7.95
66	GARD TAIN GOONG .............................................................. Fried prawns with garlic sauce.	£7.95
67	GARD TAIN LAMB. .................................................................. Fried lamb with garlic sauce.	£6.50
68	CHILLI LAMB ............................................................................ A stir fried lamb with exotic spices and herbs.	£6.50
69	GOONG MAN GKORN ................................................................................ Baked prawns in Thai spicy sauce.	£7.95
70	WEEPING TIGER ..................................................................... Sizzling sirloin steak in spicy sauce.	£8.25
71	YUM NUA TOK ........................................................................ Very spicy Thai beef salad.	£7.95
72	CRISPY DUCK WITH TAMARIND SAUCE. ..........................	£7.50
73	PAD GAPRAO TALAY ................................................................................. Stir fried seafood with chilli and hot basil.	£7.95
74	GARD TAIN GAI. ............................................................................................ Stir fried chicken with garlic sauce.	£6.50
75	PED KRATHIEM PRIK THAI.. .................................................................. Roast duck in garlic sauce.	£6.95
76	NUA KRATHIEM PRIK THAI. ................................................. Stirfried beef in garlic sauce.	£6.50
77	GOONG PAD KHING .............................................................. King prawns cooked with fresh ginger and spring onion.	£7.95
78	PLA PRIAO WAN ............................................................................................ Sweet and sour deep fried fish	£7.95
79	GOONG PAD GA PHRAD ........................................................ Stir fried king prawns with Thai basil, garlic and spring onion.	£7.95
80	HOY PAD GAPRAO ................................................................. Stir fried mussels with mixed crunchy vegetable in chilli and basil sauce.	£7.50
81	SAMBA .................................................................................... A traditional1Malay dish in a sauce of prawn paste, red chillies and onions.	CHICKEN .... £5.95 BEEF .............£5.95 PRAWN ....... £7.95 SEAFOOD ...£7.95

N.B. These meals and prices are given for indication only, please check at the restaurant when ordering

THAI SALAD
21	YUM PED YANG (WARM ROASTED DUCK SALAD) ..... Freshly prepared warm roasted duck salad with spicy dressing and vegetable.	£6.75
22	YUM TALAY (WARM MIXED SEAFOOD SALAD) ........... Warm mixed seafood salad with lemon grass in spicy dressing.	£7.50
23	SOM TUM (GREEN PAPAYA SALAD) .............................. A typical Thai salad with shredded green papaya in crushed dried prawns and crushed peanuts dressing with chilli and garlic.	£5.95
23A	YUM MUM PLA (FISH CAKE SALAD) ................................ Fish cakes salad with crunchy vegetables in vinegar and herbs dressing	£6.75

Golden Elephant

Thai Cuisine

Menus

AROMATIC CRISPY DUCK
	SUCCULENT DUCK, DEEP FRIED TO CRISPY PERFECTION AND SERVED 'WITH PANCAKES, CUCUMBER, SPRING ONIONS AND HOI-SIN SAUCE ........	WHOLE....... £29.00 HALF. ..........£16.00 QUARTER..... £9.00