APPETIZERS
Homemade Carrot & Coriander Soup
Or Homemade Celery Soup £3.95
Chilled White Crab, Apple & Ginger Salad £6.95
Filo wrapped Goat’s Cheese with Cumberland Sauce £6.95
Steamed Cornish Mussels, White Wine, Herbs & Garlic £6.95
Deep Fried Breaded Brie with a Hot Port and Grape Jelly £5.95
Homemade Salmon & Smoked Salmon Pate
served with Granary Toast £5.95
Honey Glazed Chicken, Fresh Mango and Avocado Salad £6.50
Pan Fried King Scallops in Spicy Cashew Nut Sauce £7.95
ROAST’S OF THE DAY
Roast Beef with Yorkshire Pudding & Horseradish Sauce
Or Roast Lamb with Rosemary & Apricot Stuffing & Fresh Mint Sauce
Served with Fresh Vegetables & Roast Potatoes £10.95
BAKES AND TRADITIONAL MEALS
Bangers & Mash:Locally Made Lamb & Mint Sausages
served on Spring Onion Mash with Onion Gravy £8.50
Homemade Steak, Ale and Grain Mustard Pie
served with Peas and Chips £10.50
Homemade Chicken Curry served with Rice,
Chips and Mango Chutney £10.50
Homemade Fish Pie (Prawns,Mackerel, Sea Bass
& Mullet in a Creamy Watercress Sauce) topped with Mash Potatoes
served with Fresh Vegetables £11.50
Homemade Cheesy Leek, Smoked Bacon & Potato Bake
served with Salad & Crusty Bread £10.25
VEGETARIAN PASTA DISH OF THE DAY
Spinach and Ricotta Tortellini in Leek and Blue cheese Sauce
served with Salad and Crusty Bread
Or with Garlic Bread £9.95
FRESH FISH AND MEAT DISHES
Fresh Fillet of Cod in Herb Batter served with Fresh Lemon,
Homemade Tartare Sauce, Peas & Home Cut Chips £10.95
8 oz Rump Steak with Brandy & Peppercorn Sauce (Optional)
Served with Onion Rings, Tomatoes, Peas & Home Cut Chips £12.75
Grilled Lamb Cutlets with Cumberland Sauce
Served with Fresh Vegetables and New Potatoes £13.25
Baked Monkfish Tail with Olives & Cherry Tomatoes, Red Wine Sauce
served with Fresh Vegetables & New Potatoes £14.25
Chicken Supreme in Garlic, Pancetta and Button Mushroom Sauce
Served with Fresh Vegetables and Dauphinoise Potatoes £10.95
Potato topped Sea Bass Fillet with Sweet Red Pepper & Vermouth Sauce
served with Dauphinoise Potatoes £13.50
Herb Crusted Salmon Fillet in a Dill & Prawns Sauce
Served on Courgette Puree with Fresh Vegetables
& New Potatoes £11.95
Pan Fried Ox Liver with Caramelised Onion Jus, Bacon
Served with Fresh Vegetables £11.95
Pan Fried Red Mullet Fillet with Pesto & Balsamic Dressings
served with Fresh Vegetables & New Potatoes £12.95
