We aim to use as many fresh seasonal ingredients as possible, from local suppliers and farmers. The Lamb and Beef offered on our menu today is supplied by our own farm and New Potatoes from our Garden. A Ploughman’s Lunches menu is available with Award Winning locally made Cheeses.
All locally produced items are shown in blue.
STARTERS
Homemade Cream of Broccoli and Cheese Soup or Tomato and Courgette Soup
served with Crusty Bread (White or Granary) £3.95
Prawn Cocktail £5.25
A Dish of Fresh Fruit Pieces in Natural Juice £5.50
Chilled Melon with Smoked Salmon Appetizer £6.95
Breaded Deep Fried Mushrooms served with a Choice of Dips £4.95 / £6.95 Main course
Avocado Pear filled with Prawns in Mayonnaise £5.95 / £6.95 Main course
SUNDAY ROAST LUNCH
Roast Spring Lamb with Fresh Mint Sauce and an Apricot and Rosemary Stuffing
Or Roast Beef served with Yorkshire Pudding and Horseradish Sauce
Served with Fresh Vegetables and Roast Potatoes £11.50
OPEN SANDWICHES ON WHITE OR GRANARY BREAD AVAILABLE
TRADITIONAL BAR MENU DISHES
Steak & Kidney Pie served with Peas & Home Cut Chips or Jacket Potato £10.50
Homemade Chilli Con Carne served with Rice, Salad & Crusty Bread or Chips or Garlic Bread £9.95
Homemade Lasagne served with Salad and either Crusty Bread or Garlic Bread £9.95
Cotswold Cheese Ploughman’s (Double Gloucester and Chives) with Black Beer and Raisin Wine £7.50
Homemade Chicken Curry with Rice, Chips and Mango Chutney £11.50
Individual Baked Fish Pie in a Creamy Fish Sauce topped with fluffy mash and served with Fresh Vegetables £11.50
Jacket Potato filled with Coronation Chicken with salad £9.95
8 oz Gammon Steak served with Egg or Fresh Pineapple or Honeyed Pineapple, Mushrooms, Onion Rings & Minted Peas or Baked Beans
Lygon Mixed Grill 8 Items £14.95 or 5 items £12.95
Breaded Scampi served with Fresh Lemon & Tartare Sauce £9.95
We also offer a a variety of Crusty Bread Sandwiches, Ploughman’s Lunches and Suppers, a separate Vegetarian & Children’s menu
