FRESH FISH MENU FOR WEDNESDAY 22nd March 2006
ALTERNATIVE DISHES ARE AVAILABLE FOR NON FISH LOVERS
STARTERS
Spiced King Scallops with Cashews £7.95
Steamed Cornish Mussels in Cream, Herbs, White Wine & Garlic £6.95
Flash Fried Calamari with Chilli Sauce £6.75
White Crab Meat, Apple & Ginger Salad £6.95
Pan Fried Shell On King Prawns in Garlic & Herb Butter £6.95
MAIN COURSES
Baked Sea Bass Fillet with Crab and Ginger Crust and a Port and Lemon Sauce
Served with Fresh Vegetables & New Potatoes £13.25
Fresh Lemon Sole Fillet stuffed with Smoked Salmon
served with Spinach Sauce, Fresh Vegetables and New Potatoes £13.25
Chunky Cod on Celeriac & Smoked Bacon Mash
served with Parsley Sauce & Fresh Vegetables £11.25
Monk Fish & King Prawn Curry Flavoured with Lemon Grass & Cream
served with Basmati Rice £12.95
Baked Salmon Fillet with White Wine & Asparagus Sauce
served with Fresh Vegetables & New Potatoes £13.25
Tempura Battered Monk Fish
served on Stir Fried Mixed Vegetables with Sweet Chilli Sauce & Noodles £13.25
Fresh Fillet of Cod in Herb Batter
served with Fresh Lemon, Homemade Tartare Sauce, Petit Pois & Home Cut Chips £10.95
